Feasibility of a co-designed online nutrition education program for people with multiple sclerosis

no code implementations • 22 Apr 2024 • Rebecca D. Russell, Andrea Begley, Alison Daly, Eleanor Dunlop, Minh N. Pham, Lisa Grech, Lucinda J. Black

Our aim was to determine the feasibility of Eating Well with MS. Methods: We used a single-arm pre-post design.

Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

no code implementations • 9 Feb 2024 • Eleanor Dunlop, Judy Cunningham, Paul Adorno, Shari Fatupaito, Stuart K Johnson, Lucinda J Black

Australian agriculture supplies many horticultural commodities to domestic and international markets; however, food composition data for many commodities are outdated or unavailable.

Vitamin K content of Australian-grown horticultural commodities

no code implementations • 15 Jan 2024 • Eleanor Dunlop, Judy Cunningham, Paul Adorno, Georgios Dabos, Stuart K Johnson, Lucinda J Black

Vitamin K is emerging as a multi-function vitamin that plays a role in bone, brain and vascular health.

Higher Mediterranean diet score is associated with longer time between relapses in Australian females with multiple sclerosis

no code implementations • 2 Nov 2023 • Hajar Mazahery, Alison Daly, Ngoc Minh Pham, Madeleine Stephens, Eleanor Dunlop, Anne-Louise Ponsonby, Ausimmune/AusLong Investigator Group, Lucinda J Black

After adjusting for covariates, both higher aMED (aHR=0. 94, 95%CI: 0. 90, 0. 99, p=0. 009) and higher aMED-Red (aHR=0. 93, 95%CI: 0. 89, 0. 97, p=0. 001) were associated with significantly longer time between relapses in females.

Survival Analysis Time Series

Vitamin K content of cheese, yoghurt and meat products in Australia

no code implementations • 22 Mar 2022 • Eleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, Jayashree Arcot, Liang Qiao, Judy Cunningham, Lucinda J Black

MK-8 was found in Cheddar cheese only.