Extract the answer to the question from the following context. Question: What is the third word in USA? Context: The Museum of Osteology houses more than 300 real animal skeletons. Focusing on the form and function of the skeletal system, this 7,000 sq ft (650 m2) museum displays hundreds of skulls and skeletons from all corners of the world. Exhibits include adaptation, locomotion, classification and diversity of the vertebrate kingdom. The Museum of Osteology is the only one of its kind in America.
Ans: America

Extract the answer to the question from the following context. Question: To extend or apply to a surface in an even layer is called what verb? Context: In the 1970s, computer engineers at research institutions throughout the United States began to link their computers together using telecommunications technology. The effort was funded by ARPA (now DARPA), and the computer network that resulted was called the ARPANET. The technologies that made the Arpanet possible spread and evolved.
Ans: spread

Extract the answer to the question from the following context. Question: Neuchatel is in the? Context: In the Miocene Epoch the mountains underwent severe erosion because of glaciation, which was noted in the mid-19th century by naturalist Louis Agassiz who presented a paper proclaiming the Alps were covered in ice at various intervals—a theory he formed when studying rocks near his Neuchâtel home which he believed originated to the west in the Bernese Oberland. Because of his work he came to be known as the "father of the ice-age concept" although other naturalists before him put forth similar ideas.
Ans: Alps

Extract the answer to the question from the following context. Question: What else besides technology which cools is meant for food freshness? Context: Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
Ans: pasteurisation, autoclavation, drying, salting, and separation of various components