Problem: Extract the answer to the question from the following context. Question: What was an addition? Context: In June 1963, President Kennedy continued his policy of affirmative action by issuing another mandate, Executive Order 11114. The order supplemented to his previous 1961 executive order declaring it was the "policy of the United States to encourage by affirmative action the elimination of discrimination in employment".:72 Through this order, all federal funds, such as "grants, loans, unions and employers who accepted taxpayer funds, and other forms of financial assistance to state and local governments," were forced to comply to the government's policies on affirmative action in employment practices.:72

A: Executive Order 11114


Problem: Extract the answer to the question from the following context. Question: What type of food does Segundo Muelle serve? Context: The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Morimoto; Pámpano, owned by Mexican-raised opera legend Plácido Domingo. There are branches of the exclusive Japanese restaurant Suntory, Rome's famed Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gastón have locations in Mexico City.

A: Peruvian


Problem: Extract the answer to the question from the following context. Question: Out of what population was the urban area's 6.47 million population? Context: According to the Sixth China Census, the total population of the City of Nanjing reached 8.005 million in 2010. The statistics in 2011 estimated the total population to be 8.11 million. The birth rate was 8.86 percent and the death rate was 6.88 percent. The urban area had a population of 6.47 million people. The sex ratio of the city population was 107.31 males to 100 females.

A: 8.11 million


Problem: Extract the answer to the question from the following context. Question: How was the third paint made? Context: The painters of the early Renaissance used two traditional lake pigments, made from mixing dye with either chalk or alum, kermes lake, made from kermes insects, and madder lake, made from the rubia tinctorum plant. With the arrival of cochineal, they had a third, carmine, which made a very fine crimson, though it had a tendency to change color if not used carefully. It was used by almost all the great painters of the 15th and 16th centuries, including Rembrandt, Vermeer, Rubens, Anthony van Dyck, Diego Velázquez and Tintoretto. Later it was used by Thomas Gainsborough, Seurat and J.M.W. Turner.

A:
carmine