The data set covers recordings of ripening fruit with labels of destructive measurements (fruit flesh firmness, sugar content and overall ripeness). The labels are provided within three categories (firmness, sweetness and overall ripeness). Four measurement series were performed. Besides 1018 labeled recordings, the data set contains 4671 recordings without ripeness label.

The data set contains recordings of: Avocados, Kiwis, Persimmons, Papayas, Mango

Three different hyperspectral cameras were used: Specim FX 10, INNO-SPEC Redeye 1.7, Corning microHSI 410 Vis-NIR Hyperspectral Sensor

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