Problem: Found the following article online, use it to answer the question: Who has worked with Nigel Godrich since 1994?  Radiohead are  an English rock band formed in Abingdon-on-Thames in 1985. The band consists of Thom Yorke (vocals, guitar, piano, keyboards), brothers Jonny Greenwood (lead guitar, keyboards, other instruments) and Colin Greenwood (bass), Ed O'Brien (guitar, backing vocals) and Philip Selway (drums, percussion). They have worked with producer Nigel Godrich and cover artist Stanley Donwood since 1994. After signing to EMI in 1991, Radiohead released their debut single "Creep" in 1992. It became a worldwide hit after the release of their debut album, Pablo Honey (1993). Their popularity and critical standing rose in the United Kingdom with the release of their second album, The Bends (1995). Radiohead's third album, OK Computer (1997), brought them international fame; noted for its complex production and themes of modern alienation, it is often acclaimed as a landmark record of the 1990s and one of the best albums in popular music. Kid A (2000) and Amnesiac (2001), recorded simultaneously, marked a dramatic change in style, incorporating influences from experimental electronic music, 20th-century classical music, krautrock, and jazz. Kid A divided listeners but was named the best album of the decade by Rolling Stone, Pitchfork and The Times. Hail to the Thief (2003) mixed rock and electronic music with lyrics inspired by the War on Terror, and was Radiohead's final album for EMI. Their subsequent releases have pioneered alternative release platforms such as pay-what-you-want and BitTorrent; Radiohead self-released their seventh album, In Rainbows (2007), as a download for which customers could set their own price, to critical and chart success. Their eighth album, The King of Limbs (2011), an exploration of rhythm, was developed using extensive looping and sampling. A Moon Shaped Pool (2016) prominently featured Jonny Greenwood's orchestral arrangements. Radiohead had sold more than 30 million albums worldwide by 2011. Their work places highly in both listener polls and critics' lists of the best music of the...

A: Radiohead


Problem: Found the following article online, use it to answer the question: What is the first name of the person who equipped the vessel that left on July 12 for a further rescue attempt?  Shackleton's first task, on arriving at the Stromness station, was to arrange for his three companions at Peggoty Camp to be picked up. A whaler was sent round the coast, with Worsley aboard to show the way, and by the evening of 21 May all six of the James Caird party were safe.It took four attempts before Shackleton was able to return to Elephant Island to rescue the party stranded there. He first left South Georgia a mere three days after he had arrived in Stromness, after securing the use of a large whaler, The Southern Sky, which was laid up in Husvik Harbour. Shackleton assembled a volunteer crew, which had it ready to sail by the morning of 22 May. As the vessel approached Elephant Island they saw that an impenetrable barrier of pack ice had formed, some 70 miles (110 km) from their destination. The Southern Sky was not built for ice breaking, and retreated to Port Stanley in the Falkland Islands.On reaching Port Stanley, Shackleton informed London by cable of his whereabouts, and requested that a suitable vessel be sent south for the rescue operation. He was informed by the Admiralty that nothing was available before October, which in his view was too late. Then, with the help of the British Minister in Montevideo, Shackleton obtained from the Uruguayan government the loan of a tough trawler, Instituto de Pesca No. 1, which started south on 10 June. Again the pack thwarted them. In search of another ship, Shackleton, Worsley and Crean travelled to Punta Arenas, where they met Allan MacDonald, the British owner of the schooner Emma. McDonald equipped this vessel for a further rescue attempt, which left on 12 July, but with the same negative result—the pack defeated them yet again. Shackleton later named a glacier after McDonald on the Brunt Ice Shelf in the Weddell Sea. After problems arose in identifying this glacier, a nearby ice rise was renamed the McDonald Ice Rumples.By now it was mid-August, more than three months since Shackleton had left Elephant Island. Shackleton begged the Chilean...

A: Allan


Problem: Found the following article online, use it to answer the question: What is the full name of the person who writes positively of the atmosphere, but considers the food mediocre?  The Sci-Fi Dine-In has received mixed reviews. Jack Hayes of Nation's Restaurant News calls the Sci-Fi Dine-In "wacky" and "on the cutting edge of sheer dining fun". In USA Today's list of the sixteen best restaurants in American amusement parks, the Sci-Fi Dine-In ranks fifteenth. Samuel Muston of The Independent writes that the Sci-Fi Dine-In is "memorable in the best way". In the Evansville Courier & Press, Pete DiPrimio writes that the Sci-Fi Dine-In ranks among the most unusual of the restaurants at Disney's Hollywood Studios. In The Unofficial Guide to Walt Disney World 2015, Bob Sehlinger and Len Testa call the Sci-Fi Dine-In the most entertaining restaurant in Walt Disney World, writing that "everyone gets a kick out of this unusual dining room".Multiple reviewers have called the Sci-Fi Dine-In more notable for being an attraction than a food destination. One reviewer from The Guardian compares the Sci-Fi Dine-In to Epcot's Coral Reef Restaurant, writing that both restaurants "are great settings" where "eating is awful". Sehlinger and Testa consider the prices too high, and the food too simple, although they praise the Reuben sandwich and the ribs. Schultz writes that the food is simple and that some of the beers are decent. The book DK Eyewitness Travel Guide: Walt Disney World Resort & Orlando also states that the food is more expensive than it is worth. Ed Bumgardner of the Winston-Salem Journal shared this opinion as well, specifically singling out the restaurant's roast beef sandwich as a ripoff, despite calling it delicious. Peggy Katalinich of the Tampa Bay Times writes that, although the food is mediocre, "Who cares? Food is besides the point". She goes on to argue that the prices are low, particularly for sandwiches. In Frommer's Walt Disney World and Orlando 2012, Laura Lea Miller expresses disappointment that the menu no longer contains the playful item names it once did. She writes positively of the atmosphere, but considers the food mediocre. In the book Walt Disney World Resort: Also...

A:
Laura Lea Miller