Given the below context:  Three species of mangrove trees exist in the region: red (Rhizophora mangle), black (Avicennia germinans), and white (Laguncularia racemosa), although all are from different families. All have the same characteristics: they are tolerant of salt, brackish, and fresh water; they grow in oxygen-poor soil; and they can survive drastic water-level changes. Black and white mangroves excrete salt from under their leaves, and red mangroves filter the salinity of sea water. All species are integral to coastline protection during severe storms. Red mangroves, for example, have far-reaching roots that trap sediments. The trees not only stabilize coastlines, but add land as more sand and decaying vegetation is trapped in the root systems. All three mangroves also absorb the energy of waves and storm surges. The estuaries act as fisheries for fry and nurseries for crustaceans. Shrimp, oysters, crabs, whelks, cockles, and snails thrive in these waters, as do primordial horseshoe crabs (Limulus polyphemus). The region supports a $59 million-a-year Tortugas pink shrimp (Farfantepenaeus duorarum) industry, and a $22 million-a-year stone crab (Menippe mercenaria) industry.  Between 80 and 90 percent of species that are harvested commercially in Florida are born or spend time in the shallow waters near the Everglades. Oysters and mangroves work in tandem to build up the coastline. The sand around the coastline has minute white particles of quartz and fine shells. When currents are right, oysters grow in colonies or beds, and deposit their shells, reinforcing the bed. Mangrove seeds, called propagules, are full embryos and float in water until they reach a favorable location and take root, often on oyster beds. They shed skin and litter, ensuring other trees will not compete for space and nutrients.Mangroves also serve as excellent rookeries for birds. Wading birds, such as roseate spoonbills (Platalea ajaja), egrets, and tricolored herons (Egretta tricolor) use the mangroves as a nursery, due to the proximity of food sources...  Guess a valid title for it!
The answer to this question is:
Geography and ecology of the Everglades