Facts:   - name: david humphreys      - updated: 2014-08-17    - birth date: 13 december 1936   Based on these bullet points, write a short biography describing the life of david humphreys -lrb- cyclist -rrb- .
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Answer: david humphreys -lrb- born 13 december 1936 -rrb- is a former australian cyclist .he competed in the individual road race at the 1964 summer olympics .


Facts:   - death place: ogden , utah , united states    - death date: 9 september 1877      - birth date: 4 september 1808    - name: hannah greenwood fielding    - image: hannah greenwood fielding.jpg    - birth place: blackburn , england   Based on these bullet points, write a short biography describing the life of hannah greenwood fielding .
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Answer: hannah greenwood fielding -lrb- september 4 , 1808 -- september 9 , 1877 -rrb- was the wife of early latter day saints -lrb- -lrb- lds -rrb- missionary joseph fielding .she died in salt lake city , utah , 1877 , at age 57 .hannah greenwood married joseph fielding -rsb- on june 11 , 1838 .willard richards was a witness to his marriage and joseph was a witness to willard 's marriage to jenetta richards .joseph and hannah had six children , two of them born in preston : rachel on 27 june 1839 , and ellen on 2 september 1841 .


Facts:   - style: french      - education: les pres d'eugenie    - ratings: aaa food guide 0 10 -- > motor club 0 5 mobil 0 5 good    - birth date: 1972-05-15    - name: Éric aubriot    - birth place: paris , france   Based on these bullet points, write a short biography describing the life of eric aubriot .
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Answer:
Éric aubriot -lrb- paris , 15 may 1972 -rrb- is a french-born american chef .aubriot who has twice been nominated for the james beard rising star award .having opened three restaurants in chicago 's bustling north side , aubriot is the darling of some food critics of chicago .over the years he has shifted frequently from his french background to numerous other styles .aubriot moved from france to the united states as a child .he began his career training under michel guerard at the michelin three-star les pres d'eugenie in eugenie les bains , france , where he learned some of the fine points of french cuisine .next , aubriot apprenticed under chef alain ducasse at the louis xv hotel in monaco , another michelin three-star restaurant .after spending two years in france , aubriot returned to the united states and settled in chicago .he first worked as a pastry chef at gypsy .chef aubriot then accepted a position as sous-chef and then `` chef de cuisine '' under jacky pluton at the mobil four-star carlos in highland park , illinois .eric opened his first restaurant with his wife at the time , stephanie , in may 1998 , named after themselves , to commercial and critical acclaim .he went to tournesol , a french cuisine bistro in lincoln square , as a consulting chef in 2002 .in 2004 he moved to hotel 71 's fuse .in mid-2007 he was on the middle-eastern alhambra the year 2008 saw him in the italian il fiasco in andersonville .as of march 2011 he is in his izakaya lure in chinatown .