Please answer the following question: What key details about candy miyuki  can be extracted from the following bio?  Bio: miyuki is an ame zaiku artist who had performed at epcot 's japanese pavilion inside the world showcase since 1996 ; with her last performances occurring on november 23 , 2013 . she creates sculptures on a stick from soft rice dough , a taffy-like product made from corn starch and sugar . she makes animals at the request of guests , in mere seconds ; the most popular request is dragon . she starts with a white base and adds color as needed . the candy she works with is heated to 200 degrees to make it malleable , which is one of the reasons so few people have mastered this art . she must work quickly before the sugar cools and hardens . miyuki is one of the only women trained in ame zaiku or japanese candy art , a candy artistry dating back 250 years to the edo period . there are only 15 formally trained ame zaiku artists in the world . miyuki began her apprenticeship in 1989 under her grandfather mr. kinura . after completing her training and becoming an independent candy artist , she traveled to italy in 1994 . she has also traveled extensively in japan and europe to demonstrate her artistic creation of the candy arts at conventions , local festivals , and private parties . she has a daughter , shido , and when asked by a guest if she plans on teaching her daughter this gift replies , `` no , she cries because her hands hurt '' -lrb- from the temperature -rrb- . she has appeared on a number of tv shows , such as the rosie o'donnell show -lrb- 2001 -rrb- , sweet dreams on the food network -lrb- october 2003 -rrb- , and the travel channel .
Answer:
- imagesize is 200px- birth name is miyuki sugimori- field is ame sculpting -rrb- zaiku or japanese candy art -lrb- rice dough- name is miyuki- nationality is tokyo , japan- image is miyuki candy.jpg