What key details about michael deane  can be extracted from the following bio?  Bio: michael deane -lrb- born 19 march 1961 -rrb- is a chef from lisburn , northern ireland . deane started his career at claridge 's in london . in 1993 he moved back to northern ireland and opened `` deane 's on the square '' with his cousin , the entrepreneur , haydn deane in helen 's bay , county down . it was there they first won their michelin star . in 1997 he opened a two storey establishment in belfast 's city centre . it comprises `` deane 's brasserie '' on the ground floor and `` restaurant michael deane '' on the first floor . in the same year the restaurant was awarded a michelin star . in 2007 the name of the restaurant was changed to the simpler deanes . it held this for 13 years , making it the longest running and only michelin star holder in northern ireland however lost this accolade in 2011 , because of a temporary closure due to frost - and water damage . deanes has also been awarded four automobile association rosettes . the brasserie holds a bib gourmand from michelin . he also owns `` deanes deli '' in belfast. , and has opened deanes at queens and simply deanes at the bridgewater outlet in banbridge . in 2010 deane joined the university of ulster as a visiting professor .
Answer:
- restaurants is deanes deli , belfast- ratings is michelin mobil 0 5 good food guide 0 10 -- > stars 1 3 aaa motor club 0 5- birth date is 19 march 1961- name is michael deane- style is european