Information:  - Seibel grapes are a group of wine grape varieties which originated with the work of Albert Seibel crossing European grape with American grape species to increase disease resistance. They were planted widely in France during the 1950s but have seen decline in recent years because French wine law proscribes hybrid grapes in appellation wine. The grapes are still commonly used as blending grapes in table wine and mass commercial wines. New Zealand, England, and Canada also have plantings of Seibel grapes.  - A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are blends and not varietal wines. The term is frequently misused in place of vine variety; the term variety refers to the vine or grape while varietal refers to the wine produced by a variety.  - Wine (from Latin "vinum") is an alcoholic beverage made from fermented grapes. These grapes are generally "Vitis vinifera," or a hybrid with "Vitis labrusca" or "Vitis rupestris". Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.  - Vitis vinifera (common grape vine) is a species of "Vitis", native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of "Vitis vinifera" grapes though only a few are of commercial significance for wine and table grape production.  - Jaeger 70 (also known as Munson) is a hybrid of two American species of grape, "Vitis lincecumii" and "Vitis rupestris" developed by Hermann Jaeger, of Missouri, who named it for his friend and fellow grape breeder, T.V. Munson. However the grape has become better known by Jaeger's selection number, 70. The grape's primary importance is as the female progenitor of many French - American hybrid grapes in the breeding program run by viticulturist Albert Seibel.  - Vitis rupestris is a species of grape native to the United States that is known by many common names including July, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape. It is used for breeding several French-American hybrids as well as many root stocks. The cultivar known as Rupestris St. George has been widely used in breeding and as a root stock; it is perhaps the best known.   - Albert Seibel (18441936) was a French physician and viticulturist who made hybrid crosses of European wine grapes ("Vitis vinifera") with native North American grapes. His crosses are known as Seibel grapes.  - A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus "Vitis".  - A rosé (from French "rosé"; also known as "rosado" in Portugal and Spanish-speaking countries and "rosato" in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.  - A physician, medical practitioner, medical doctor or simply doctor is a professional who practises medicine, which is concerned with promoting, maintaining, or restoring health through the study, diagnosis, and treatment of disease, injury, and other physical and mental impairments. Physicians may focus their practice on certain disease categories, types of patients and methods of treatmentknown as specialitiesor they may assume responsibility for the provision of continuing and comprehensive medical care to individuals, families, and communitiesknown as general practice. Medical practice properly requires both a detailed knowledge of the academic disciplines (such as anatomy and physiology) underlying diseases and their treatmentthe "science" of medicineand also a decent competence in its applied practicethe art or "craft" of medicine.  - Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruits or plants. Mead is a wine that is made with honey being the primary ingredient after water.  - Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white; the red color comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. Production. Grape processing. The first step in red wine production, after picking, involves physical processing of the grapes. Hand-picked or machine-harvested grapes are usually tipped into a receival bin when they arrive at the winery and conveyed by a screw mechanism to the grape-processing equipment.  - A progenitor is a person or thing from which others are descended or originate. For example, it is used to refer to the ancestor who started the line of a noble family.   - The onion ("Allium cepa" L., from Latin "cepa" "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus "Allium".  - White Zinfandel, often abbreviated as White Zin, is a dry to sweet, pink-colored rosé. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. White Zinfandel is not a grape variety but a method of processing Zinfandel grapes. As of February 2006, White Zinfandel accounted for 10% of all wine sold by volume, making it the third most popular varietal in the United States, outselling Red Zinfandel 6:1 by volume.  - Rosette or Seibel 1000 is a wine hybrid grape red - berries variety which originated with the work of Albert Seibel by a crossing of Jaeger 70 with Vitis vinifera . Rosette is also the common ancestor of St. Pepin and La Crosse grapes . Rosette is used to produce rosé wine .  - Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, where it became known by variations of the name "Zinfandel", a name which is probably of Austrian origin.  - Hermann Jaeger (March 23, 1844  c.May 17, 1895)), a native of Switzerland, was a celebrated enologist, honored as a Chevalier of the Ordre National du Mérite Agricole for his part in saving the French wine industry from the phylloxera root louse pest.    After reading the paragraphs above, we are interested in knowing the entity with which 'rosette ' exhibits the relationship of 'instance of'. Find the answer from the choices below.  Choices: - 1  - alcoholic beverage  - anatomy  - art  - beach  - bin  - century  - color  - craft  - england  - fermentation  - french wine  - globe  - grape  - group  - hybrid  - industry  - ingredient  - italy  - line  - march  - may  - medicine  - method  - mountain  - name  - number  - part  - person  - portugal  - practice  - production  - professional  - range  - red wine  - rock  - science  - skin  - study  - sugars  - sweetness  - treatment  - two  - varietal  - variety  - vegetable  - vitis  - vitis vinifera  - wine
A:
varietal