[Q]: Information:  - The sheep ("Ovis aries") is a quadrupedal, ruminant mammal typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus "Ovis", in everyday usage it almost always refers to "Ovis aries". Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a "ewe", an intact male as a "ram" or occasionally a "tup", a castrated male as a "wether", and a younger sheep as a "lamb".  - Ovis is a genus of mammals, part of the goat-antelope subfamily of the ruminant family Bovidae. Its five or more highly sociable species are known as sheep. The domestic sheep is one member of the genus, and is thought to be descended from the wild mouflon of central and southwest Asia.  - Livestock are domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. The term is often used to refer solely to those raised for food, and sometimes only farmed ruminants, such as cattle and goats. In recent years, some organizations have also raised livestock to promote the survival of rare breeds. The breeding, maintenance, and slaughter of these animals, known as animal husbandry, is a component of modern agriculture that has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles.  - Pork is the culinary name for meat from the domestic pig ("Sus domesticus"). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.  - Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin "ruminare", which means "to chew over again".  - Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.  - Mammals are any vertebrates within the class Mammalia (from Latin "mamma" "breast"), a clade of endothermic amniotes distinguished from reptiles and birds by the possession of a neocortex (a region of the brain), hair, three middle ear bones and mammary glands. The sister group of mammals may be the extinct "Haldanodon." The mammals represent the only living Synapsida, which together with the Sauropsida form the Amniota clade. The mammals consist of the Yinotheria including monotrema and the Theriiformes including the theria.  - Macon is a food item that is prepared from mutton ( i.e. adult sheep meat ) . Macon is prepared in a similar manner to bacon , with the meat being cured by soaking it in large quantities of salt or brine . Generally macon has a light black and yellow color , with the outer edges being a darker pink . Macon looks and feels similar to bacon . It would more commonly be found in a thin sliced form used in sandwiches , or as a smaller cut slice topping on a pizza .  - The even-toed ungulates (order Artiodactyla) are ungulates (hoofed animals) whose weight is borne equally by the third and fourth toes. By contrast, odd-toed ungulates, such as horses, bear their weight primarily on their third toe. The aquatic Cetaceans (whales, dolphins, and porpoises) evolved from even-toed ungulate ancestors, and therefore modern taxonomic classification combines Artiodactyla and Cetacea into Cetartiodactyla.    What is the relationship between 'macon ' and 'lamb'?
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[A]: has part


[Q]: Information:  - The Dovre Line is the name of a Norwegian railway line with at least three different meanings.  - Thomas Thomassen Heftye ( 10 April 1860 -- 19 September 1921 ) was a Norwegian military officer , engineer , sports official and politician for the Liberal Party . He is best known as the Norwegian Minister of Defence from June to October 1903 and March to April 1908 , as well as the director of Telegrafverket . He was killed in the Nidareid train disaster .  - Today, the village of Støren is the administrative centre of the municipality of Midtre Gauldal. It is located along the European route E6 highway and it is the junction of the Dovre Line and Røros Line, at Støren Station. The village is also located at the confluence of the Gaula River and Sokna River. The village has a population (2013) of 2,289. The population density is .  - The TrondhjemStøren Line was Trøndelag's first railway. It opened in 1864, ten years after the Trunk Line between Oslo and Eidsvoll opened. The 49 kilometer long (later 51.1 km) railway line was narrow gauged and went between Trondheim and the Støren village in Midtre Gauldal municipality in the county of Sør-Trøndelag, Norway. The railway had its station, Trondhjem Kalvskinnet Station, in Prinsens gate, crossed the Nidelva river on a newly constructed railroad bridge to Elgeseter, the Elgeseter Bridge.  - The Nidareid train disaster was a train collision on 18 September 1921 on the TrondhjemStøren Line railway line, between the stations of Marienborg and Skansen in Trondheim, Norway. The accident occurred the day after the inauguration of the new line to Trondheim, Dovre Line, and one of the trains involved was the inaugural train returning from the celebrations in Trondheim. Six people (all prominent Norwegians) were killed in the crash, the first serious passenger train accident in Norway.  - Trondheim, historically Kaupangen, Nidaros and Trondhjem, is a city and municipality in Sør-Trøndelag county, Norway. It has a population of 187,353 (January 1, 2016), and is the third most populous municipality in Norway, although the fourth largest urban area. It is the third largest city in the country, with a population (2013) of 169,972 inhabitants within the city borders. The city functions as the administrative centre of Sør-Trøndelag county. Trondheim lies on the south shore of Trondheim Fjord at the mouth of the river Nidelva. The city is dominated by the Norwegian University of Science and Technology (NTNU), the Foundation for Scientific and Industrial Research (SINTEF), St. Olavs University Hospital and other technology-oriented institutions.    What is the relationship between 'thomas heftye' and 'trondheim'?
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[A]:
place of death