Question: Information:  - The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.  - Silphium (also known as silphion, laserwort, or laser) was a plant that was used in classical antiquity as a seasoning and as a medicine. It was the essential item of trade from the ancient North African city of Cyrene, and was so critical to the Cyrenian economy that most of their coins bore a picture of the plant. The valuable product was the plant's resin ("laser", laserpicium, or lasarpicium).  - Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae.  - Parsley or garden parsley (Petroselinum crispum) is a species of "Petroselinum" in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.  - A flower, sometimes known as a bloom or blossom, is the reproductive structure found in plants that are floral (plants of the division Magnoliophyta, also called angiosperms). The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) or allow selfing (fusion of sperm and egg from the same flower). Some flowers produce diaspores without fertilization (parthenocarpy). Flowers contain sporangia and are the site where gametophytes develop. Many flowers have evolved to be attractive to animals, so as to cause them to be vectors for the transfer of pollen. After fertilization, the ovary of the flower develops into fruit containing seeds.  - Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae.  - Caraway, also known as meridian fennel, and Persian cumin, ("Carum carvi") is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.  - Apium (including celery and the marshworts) is a genus of about 20 species of flowering plants in the family Apiaceae, with a subcosmopolitan distribution in Europe, Asia, Africa, South America and Australia. They are medium to tall biennials or perennials growing up to 1 m high in the wet soil of marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably "Apium graveolens", which includes the commercially important vegetables celery, celeriac and Chinese celery. "Apium bermejoi" from the island of Minorca is one of the rarest plants in Europe, with fewer than 100 individuals left.  - Centella asiatica, commonly known as centella, is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia. It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. It is also known as the Asiatic pennywort or Indian pennywort in English, among various other names in other languages.  - Pastinaca ( parsnips ) is a genus of flowering plant in the Apiaceae , comprising 14 species . The economically most important member of the genus is Pastinaca sativa , the parsnip .  - Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.  - Celery ("Apium graveolens"), a marshland plant in the family Apiaceae, has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.  - Sperm is the male reproductive cell and is derived from the Greek word () "sperma" (meaning "seed"). In the types of sexual reproduction known as anisogamy and its subtype oogamy, there is a marked difference in the size of the gametes with the smaller one being termed the "male" or sperm cell. A uniflagellar sperm cell that is motile is referred to as a spermatozoon, whereas a non-motile sperm cell is referred to as a spermatium. Sperm cells cannot divide and have a limited life span, but after fusion with egg cells during fertilization, a new organism begins developing, starting as a totipotent zygote. The human sperm cell is haploid, so that its 23 chromosomes can join the 23 chromosomes of the female egg to form a diploid cell. In mammals, sperm develops in the testicles and is released from the penis. It is also possible to extract sperm through TESE. Some sperm banks hold up to of sperm.  - Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of "Ferula", a perennial herb that grows tall. The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks.  - Anise ('), also called aniseed"', is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.  - Cicely or sweet cicely (Myrrhis odorata) is a herbaceous perennial plant belonging to the celery family Apiaceae. It is one of two accepted species in the genus Myrrhis.  - The flowering plants (angiosperms), also known as Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approx. 13,164 known genera and a total of c. 295,383 known species. Like gymnosperms, angiosperms are seed-producing plants; they are distinguished from gymnosperms by characteristics including flowers, endosperm within the seeds, and the production of fruits that contain the seeds. Etymologically, angiosperm means a plant that produces seeds within an enclosure, in other words, a fruiting plant. The term "angiosperm" comes from the Greek composite word ("angeion", "case" or "casing", and "sperma", "seed") meaning "enclosed seeds", after the enclosed condition of the seeds.  - Endosperm is a tissue produced inside the seeds of most of the flowering plants following fertilization. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This can make endosperm a source of nutrition in the human diet. For example, wheat endosperm is ground into flour for bread (the rest of the grain is included as well in whole wheat flour), while barley endosperm is the main source of sugars for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and corn. Some plants, such as orchids, lack endosperm in their seeds.  - In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.  - The parsnip ("Pastinaca sativa") is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh; and left in the ground to mature, it becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces its flowering stem, topped by an umbel of small yellow flowers, in its second growing season. By this time, the stem is woody and the tuber is inedible. The seeds are pale brown, flat, and winged.  - Apiaceae or Umbelliferae, is a family of mostly aromatic flowering plants commonly known as the celery, carrot or parsley family. The family, which is named after the type genus "Apium", is large, with more than 3,700 species spread across 434 genera; it is the 16th-largest family of flowering plants. Included in this family are the well-known plants: angelica, anise, arracacha, asafoetida, caraway, carrot, celery, "Centella asiatica", chervil, cicely, coriander (cilantro), culantro, cumin, dill, fennel, hemlock, lovage, cow parsley, parsley, parsnip, cow parsnip, sea holly, giant hogweed and silphium (a plant whose identity is unclear and which may be extinct).  - Fennel ("Foeniculum vulgare") is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.  - The gymnosperms are a group of seed-producing plants that includes conifers, cycads, "Ginkgo", and gnetophytes. The term "gymnosperm" comes from the Greek composite word "" ( gymnos, "naked" and  sperma, "seed"), meaning "naked seeds", after the unenclosed condition of their seeds (called ovules in their unfertilized state). Their naked condition stands in contrast to the seeds and ovules of flowering plants (angiosperms), which are enclosed within an ovary. Gymnosperm seeds develop either on the surface of scales or leaves, often modified to form cones, or at the end of short stalks as in "Ginkgo".  - Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland and Greenland. They grow to tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.  - Coriander (or ; "Coriandrum sativum"), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.    Given the information above, choose from the list below the object entity that exhibits the relation 'parent taxon' with the subject 'pastinaca'.  Choices: - anethum  - angelica  - angiospermae  - angiosperms  - anthriscus  - apiaceae  - apioideae  - apium  - carum  - celery  - centella  - coriandrum  - daucus  - ferula  - foeniculum  - ginkgo  - human  - levisticum  - magnoliophyta  - myrrhis  - pastinaca  - petroselinum  - plant  - silphium
Answer:
apioideae