Question: Information:  - The Seine is a long river and an important commercial waterway within the Paris Basin in the north of France. It rises at Source-Seine, northwest of Dijon in northeastern France in the Langres plateau, flowing through Paris and into the English Channel at Le Havre (and Honfleur on the left bank). It is navigable by ocean-going vessels as far as Rouen, from the sea. Over 60 percent of its length, as far as Burgundy, is negotiable by commercial riverboats and nearly its whole length is available for recreational boating; excursion boats offer sightseeing tours of the "Rive Droite" and "Rive Gauche" within the city of Paris.  - La Rive Droite ("The Right Bank") is most associated with the river Seine in central Paris. Here the river flows roughly westwards, cutting the city into two: looking downstream, the northern bank is to the right, and the southern bank (or "Rive Gauche") is to the left.  - Ma Bourgogne ( French pronunciation :  ( ma bu ) ) is a bistro in Place des Vosges in the Le Marais district of Paris . It is on the North - West point and is a café in the traditional French style . It has been around for many years and it has been spoken of as one of the best bistros in Paris . Jean - Paul Sartre and Simone de Beauvoir came here after escaping from a dangerous protest about Algeria .  - The Vosges (German: "Vogesen" ), also called the Vosges Mountains, are a range of low mountains in eastern France, near its border with Germany. Together with the Palatine Forest to the north on the German side of the border, they form a single geomorphological unit and low mountain range of around in area. It runs in a north-northeast direction from the Burgundian Gate (the BelfortRonchampLure line) to the Börrstadt Basin (the WinnweilerBörrstadtGöllheim line), and forms the western boundary of the Upper Rhine Plain.   - Le Marais ("The Marsh") is a historic district in Paris, France. Long the aristocratic district of Paris, it hosts many outstanding buildings of historic and architectural importance. It spreads across parts of the 3rd and 4th arrondissements in Paris (on the Rive Droite, or Right Bank, of the Seine).  - A restaurant (or ), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.   - A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.   - France, officially the French Republic, is a country with territory in western Europe and several overseas regions and territories. The European, or metropolitan, area of France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. Overseas France include French Guiana on the South American continent and several island territories in the Atlantic, Pacific and Indian oceans. France spans and had a total population of almost 67 million people as of January 2017. It is a unitary semi-presidential republic with the capital in Paris, the country's largest city and main cultural and commercial centre. Other major urban centres include Marseille, Lyon, Lille, Nice, Toulouse and Bordeaux.  - The Place des Vosges, originally Place Royale, is the oldest planned square in Paris and  one of the finest in the city. It is located in the "Marais" district, and it straddles the dividing-line between the 3rd and 4th arrondissements of Paris. It was a fashionable and expensive square during the 17th and 18th centuries, and was one of the reasons Le Marais become so fashionable for the Parisian nobility.   - Paris (French: ) is the capital and most populous city of France. It has an area of and a population in 2013 of 2,229,621 within its administrative limits. The city is both a commune and department, and forms the centre and headquarters of the Île-de-France, or Paris Region, which has an area of and a population in 2014 of 12,005,077, comprising 18.2 percent of the population of France.  - Cassoulet (from Occitan "caçolet" ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin ("couennes") and white beans (haricots blancs).    Given the information above, choose from the list below the object entity that exhibits the relation 'instance of' with the subject 'ma bourgogne'.  Choices: - area  - bank  - boating  - border  - capital  - city  - country  - delivery  - department  - direction  - district  - forest  - home  - island  - marsh  - meat  - money  - mountain  - nobility  - ocean  - people  - plateau  - pork  - range  - region  - republic  - restaurant  - river  - service  - single  - skin  - square  - stew  - style  - territory  - two  - waterway
Answer:
restaurant