input question: Information:  - Domenico Guardasoni ( c. 1731 -- 14 June 1806 ) was an Italian tenor singer , opera producer and impresario . Guardasoni was born at Modena . Singing in Giuseppe Bustelli 's touring opera company , he later became its director . He also presented operas by Mozart , such as the 1787 première of Don Giovanni , and it was Guardasoni who commissioned La clemenza di Tito in 1791 for the Italian opera and National Theatre in Prague , of which he was director . He died in Vienna .  - Orlando finto pazzo ("Orlando, the Fake Madman") is an opera ("dramma per musica") in three acts composed by Antonio Vivaldi to a libretto by Grazio Braccioli. The plot is based on an episode in Matteo Boiardo's unfinished epic poem "Orlando Innamorato". The second of Vivaldi's known operas, "Orlando finto pazzo" premiered in November 1714 (dedication 10 November) at the Teatro Sant'Angelo in Venice. Vivaldi acted as impresario (in partnership with his father Giovanni Battista) as well as composer. Apparently the opera did not meet much approval from the audience and was billed only on few dates, just to be replaced, on 1 December, by a revival of Giovanni Alberto Ristoris "Orlando furioso", a work that the Vivaldi ""impresa"" had very successfully staged in 1713.  - Italian opera is both the art of opera in Italy and opera in the Italian language. Opera was born in Italy around the year 1600 and Italian opera has continued to play a dominant role in the history of the form until the present day. Many famous operas in Italian were written by foreign composers, including Handel, Gluck and Mozart. Works by native Italian composers of the 19th and early 20th centuries, such as Rossini, Bellini, Donizetti, Verdi and Puccini, are amongst the most famous operas ever written and today are performed in opera houses across the world.  - An impresario (from the Italian "impresa", 'an enterprise or undertaking') is a person who organizes and often finances concerts, plays, or operas, performing a role similar to that of an artist manager or a film or television producer. The term originated in the social and economic world of Italian opera, in which from the mid-18th century to the 1830s, the impresario was the key figure in the organization of a lyric season. The owners of the theatre, usually noble amateurs, charged the impresario with hiring a composer (until the 1850s operas were expected to be new) and the orchestra, singers, costumes and sets, all while assuming considerable financial risk. In 1786 Mozart satirized the stress and emotional mayhem in a single-act farce "Der Schauspieldirektor" ("The Impresario"). Antonio Vivaldi was unusual in acting as both impresario and composer; in 1714 he managed seasons at Teatro San Angelo in Venice, where his opera "Orlando finto pazzo" was followed by numerous others.   - Antonio Lucio Vivaldi (4 March 1678  28 July 1741) was an Italian Baroque composer, virtuoso violinist, teacher and cleric. Born in Venice, he is recognized as one of the greatest Baroque composers, and his influence during his lifetime was widespread across Europe. He composed many instrumental concertos, for the violin and a variety of other instruments, as well as sacred choral works and more than forty operas. His best-known work is a series of violin concertos known as "The Four Seasons".    What is the relationship between 'domenico guardasoni' and 'italy'????
output answer: country of citizenship

input question: Information:  - Raymond Blanc OBE (born 19 November 1949) is a French chef born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains. He grew up in Saône, a village just east of there. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the "Good Food Guide". He is entirely self-taught, but has himself taught or employed other chefs including (for a week probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.  - A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. More specifically, it refers to a soup or stew made of pork and vegetables, most frequently, cabbage and potatoes of which "choucroute" is the most characteristic.  - L'oille is a French potée or soup believed to be the forerunner of pot - au - feu composed of various meats and vegetables . It has been suggested by some authorities that the derivation of the word oille is from the Spanish olla podrida but it seems more likely that it is derived from oule , which is used in south - west France to describe an earthenware pot in which the dish is prepared . There are many examples of pot - à - oille ( tureens ) on display in museums , some of them very ornate indicating that this dish was enjoyed by people from all social classes , ingredients varying greatly . There are three kinds of oilles : A soup dating from the time of Louis XIII called Grand - oille and this is the Ouille - en - pot referred to in the correspondence of Madame de Maintenon . Olla podrida , a Spanish dish , which , at one time in France , protocol decreed be served to Spanish dignitaries . Oille - moderne à la française An old recipe for this dish contains chicken and pigeons , all stuffed and trussed , beef , veal , onion , parsnips , carrots , turnips , leeks , purslane , orach and chard . All are simmered for five hours . At the end of this time , slices of lightly toasted bread are placed in the bottom of a tureen and this is heated until the bread starts to stick to the bottom . The birds are removed from the soup and placed on the bread and the rest is strained over them . The remaining meat and vegetables are discarded .  - Earthenware is glazed or unglazed nonvitreous pottery which has normally been fired below 1200°C. Porcelain, bone china and stoneware, all fired at high enough temperatures to vitrify, are the main other important types of pottery.  - A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived (and shortened) from the term "chef de cuisine", the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.   - Pot-au-feu ("pot on the fire") is a French beef stew. According to the chef Raymond Blanc, "pot-au-feu" is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike."    What is the relationship between 'oille' and 'food'????
output answer:
instance of