Given the task definition and input, reply with output. In this task, you are given a context, a subject, a relation, and many options. Based on the context, from the options select the object entity that has the given relation with the subject. Answer with text (not indexes).

Context: Franche-Comté (literally "Free County", Frainc-Comtou dialect: "Fraintche-Comtè"; ) is a former administrative region and a traditional province of eastern France. Since 1 January 2016, it is part of the new region Bourgogne-Franche-Comté. It is composed of the modern departments of Doubs, Jura, Haute-Saône and the Territoire de Belfort. In 2009, its population was 1,168,208., SPICE ("Simulation Program with Integrated Circuit Emphasis") is a general-purpose, open source analog electronic circuit simulator.
It is a program used in integrated circuit and board-level design to check the integrity of circuit designs and to predict circuit behavior., Morteau is a commune, in the Doubs department in the Bourgogne-Franche-Comté region in eastern France.
Geography.
This little city is situated in a widening of the Doubs river valley., The Territoire de Belfort is a department in the Bourgogne-Franche-Comté region of eastern France., Doubs (Arpitan: "Dubs") is a department in the Bourgogne-Franche-Comté region of eastern France named after the Doubs River., A sausage is a cylindrical meat product usually made from ground meat, often pork, beef or veal, along with salt, spices and other flavourings and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold uncooked are usually cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed., Haute-Saône (Arpitan: "Hiôta-Sona") is a French department of the Bourgogne-Franche-Comté region named after the Saône River., The saucisse de Morteau , also known as the Belle de Morteau , is a traditional smoked sausage from the Morteau region of France ( in the department of Doubs in Franche - Comté ) . It is smoked in traditional pyramidal chimneys , called tuyés . It is a very strongly flavoured and very dense uncooked sausage . It is produced on the plateau and in the mountains of the Jura mountains in the Doubs at an altitude greater than 600 metres . The city of Morteau is at the centre of this artisanal industry . Morteau sausage is produced using only pork from the Franche - Comté , because in this mountainous region the animals are fattened traditionally . In addition , to be permitted to use the label `` Saucisse de Morteau '' , the sausages must be smoked for at least 48 h with sawdust from conifer and juniper within the tuyé . It is not cooked , however , as the combustion is accompanied by a strong current of air . These sausages are guaranteed by the IGP label , which denotes their quality , origin and method of preparation as a regional French specialty . Authentic Morteau has a metal tag as well as a small wooden stick wrapped around the end of the link ., Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle., Pork is the culinary name for meat from the domestic pig ("Sus domesticus"). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork., Belfort [] is a city in northeastern France in the Bourgogne-Franche-Comté région, situated between Lyon and Strasbourg. It is the biggest town and the administrative town of the Territoire de Belfort département in the Bourgogne-Franche-Comté region. Belfort is from Paris, from Strasbourg, from Lyon and from Zürich. The residents of the city are called Belfortains.
It is located on the Savoureuse, on the strategically important natural route between the Rhine and the Rhône  the Belfort Gap ("Trouée de Belfort") or Burgundian Gate ("Porte de Bourgogne").
The city of Belfort has 50,199 inhabitants. Together with its suburbs and satellite towns, Belfort forms the largest agglomeration (metropolitan area) in Bourgogne-Franche-Comté region with an urban population of 308,601 inhabitants., Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture., France, officially the French Republic, is a country with territory in western Europe and several overseas regions and territories. The European, or metropolitan, area of France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. Overseas France include French Guiana on the South American continent and several island territories in the Atlantic, Pacific and Indian oceans. France spans and had a total population of almost 67 million people as of January 2017. It is a unitary semi-presidential republic with the capital in Paris, the country's largest city and main cultural and commercial centre. Other major urban centres include Marseille, Lyon, Lille, Nice, Toulouse and Bordeaux., Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need., Subject: morteau sausage, Relation: has_part, Options: (A) 1 (B) 2009 (C) a (D) atlantic ocean (E) beef (F) bread (G) capital (H) design (I) domestic pig (J) dough (K) europe (L) france (M) french (N) geography (O) ham (P) oceans (Q) one (R) pork (S) protein (T) s (U) salt (V) sausage (W) shelf (X) spice (Y) veal (Z) water
domestic pig