Ques:Information:  - Julie Victoria Jones is an author of fantasy. She was born 1963 in Liverpool, England, as the daughter of a pub owner. In her youth she worked as a bar tender and for a record label in Liverpool. She currently lives in San Diego, California, where she initially ran an export business and later occupied a position as marketing director. The current publishers of J. V. Jones are Tor books in the US and Orbit Books in the UK.  - A Sword from Red Ice is the third book in the "Sword of Shadows" fantasy series by J. V. Jones. The first two books in the series are "A Cavern of Black Ice" and "A Fortress of Grey Ice". It was published in the United States and the United Kingdom on October 16, 2007.  - Orbit Books is an international publisher that specialises in science fiction and fantasy books. It was founded in 1974 as part of the Macdonald Futura publishing company. In 1992, its parent company was bought by Little, Brown & Co., at that stage part of the Time Warner Book Group.  - Fantasy is a fiction genre set in an imaginary universe, often but not always without any locations, events, or people from the real world. Most fantasy uses magic or other supernatural elements as a main plot element, theme, or setting. Magic and magical creatures are common in many of these imaginary worlds. Fantasy is generally distinguished from the genres of science fiction and horror by the expectation that it steers clear of scientific and macabre themes, respectively, though there is a great deal of overlap between the three, all of which are subgenres of speculative fiction.  - The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a sovereign country in western Europe. Lying off the north-western coast of the European mainland, it includes the island of Great Britain (the name of which is also loosely applied to the whole country), the north-eastern part of the island of Ireland, and many smaller islands. Northern Ireland is the only part of the UK that shares a land border with another sovereign statethe Republic of Ireland. Apart from this land border, the UK is surrounded by the Atlantic Ocean, with the North Sea to its east, the English Channel to its south and the Celtic Sea to its south-south-west, giving it the 12th-longest coastline in the world. The Irish Sea lies between Great Britain and Ireland. With an area of , the UK is the 78th-largest sovereign state in the world and the 11th-largest in Europe. It is also the 21st-most populous country, with an estimated 65.1 million inhabitants. Together, this makes it the fourth most densely populated country in the European Union.  - Tor Books is the primary imprint of Tom Doherty Associates LLC publishing company, based in New York City, US. It is noted for its science fiction and fantasy titles, and publishes the online science fiction magazine "Tor.com".  - A Fortress of Grey Ice is the second book in the Sword of Shadows fantasy series by J. V. Jones . It follows A Cavern of Black Ice and is followed by A Sword from Red Ice and Watcher of the Dead The novel focuses on multiple characters and plotlines . One of the large ones is Raif , who becomes disenchanted with his position in life . Abandoned by friends , feeling he has nothing , he goes wandering , only to join up with a new group called the Maimed Men .    After reading the paragraphs above, we are interested in knowing the entity with which 'a fortress of grey ice' exhibits the relationship of 'publisher'. Find the answer from the choices below.  Choices: - creatures  - europe  - macdonald  - orbit books  - the atlantic  - time warner  - tor books

Ans:tor books
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Ques:Information:  - On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture.  - Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book "On Food and Cooking: The Science and Lore of the Kitchen" initially published in 1984 and revised in 2004.  - Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter. Chemistry includes topics such as the properties of individual atoms, how atoms form chemical bonds to create chemical compounds, the interactions of substances through intermolecular forces that give matter its general properties, and the interactions between substances through chemical reactions to form different substances.  - The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.  - An atom is the smallest constituent unit of ordinary matter that has the properties of a chemical element. Every solid, liquid, gas, and plasma is composed of neutral or ionized atoms. Atoms are very small; typical sizes are around 100 picometers (a ten-billionth of a meter, in the short scale).  - Harold James McGee is an American author who writes about the chemistry and history of food science , cooking and molecular gastronomy . He is best known for his seminal book On Food and Cooking : The Science and Lore of the Kitchen initially published in 1984 and revised in 2004 .  - Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook "Food Science" defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".    After reading the paragraphs above, we are interested in knowing the entity with which 'harold mcgee' exhibits the relationship of 'date of birth'. Find the answer from the choices below.  Choices: - 100  - 17  - 1951  - 1984  - 2004  - 3

Ans:
1951
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