A Bayesian Approach for Predicting Food and Beverage Sales in Staff Canteens and Restaurants

26 May 2020Konstantin PoschChristian TrudenPhilipp HungerländerJürgen Pilz

Accurate demand forecasting is one of the key aspects for successfully managing restaurants and staff canteens. In particular, properly predicting future sales of menu items allows a precise ordering of food stock... (read more)

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