Food recognition and recipe analysis: integrating visual content, context and external knowledge

22 Jan 2018Luis HerranzWeiqing MinShuqiang Jiang

The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation, and the restaurant context as emerging directions...

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