no code implementations • 13 Jul 2021 • Weiqing Min, Chunlin Liu, Leyi Xu, Shuqiang Jiang
The deployment of various networks (e. g., Internet of Things [IoT] and mobile networks), databases (e. g., nutrition tables and food compositional databases), and social media (e. g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food science and industry via data-driven computational methods.