1 code implementation • 14 Feb 2024 • Pengfei Zhou, Weiqing Min, Jiajun Song, Yang Zhang, Shuqiang Jiang
The complexity of food semantic attributes further makes it more difficult for current ZSD methods to distinguish various food categories.
1 code implementation • journal 2023 • Wenjing Shao, Weiqing Min, Sujuan Hou, Mengjiang Luo, TianHao Li, Yuanjie Zheng, Shuqiang Jiang
In this paper, we designed one RGB-D fusion network, which integrated multimodal feature fusion (MMFF) and multi-scale fusion for visioin-based nutrition assessment.
1 code implementation • 7 Oct 2023 • Pengfei Zhou, Weiqing Min, Yang Zhang, Jiajun Song, Ying Jin, Shuqiang Jiang
To tackle this, we propose the Semantic Separable Diffusion Synthesizer (SeeDS) framework for Zero-Shot Food Detection (ZSFD).
Ranked #1 on Generalized Zero-Shot Object Detection on MS-COCO
1 code implementation • journal 2023 • Jiajun Song, Zhuo Li, Weiqing Min, Shuqiang Jiang
Therefore, it is challenging to study the generalization of the model in food image retrieval.
1 code implementation • journal 2023 • Weiqing Min, Zhiling Wang, Jiahao Yang, Chunlin Liu, Shuqiang Jiang
Fruit quality assessment, grading and sorting are of vital importance to fruit processing, and all these involve fruit recognition.
no code implementations • 10 Oct 2022 • Sujuan Hou, Jiacheng Li, Weiqing Min, Qiang Hou, Yanna Zhao, Yuanjie Zheng, Shuqiang Jiang
When logos are increasingly created, logo detection has gradually become a research hotspot across many domains and tasks.
1 code implementation • 31 Aug 2021 • Baisong Zhang, Weiqing Min, Jing Wang, Sujuan Hou, Qiang Hou, Yuanjie Zheng, Shuqiang Jiang
Unlike general object detection, logo detection is a challenging task, especially for small logo objects and large aspect ratio logo objects in the real-world scenario.
1 code implementation • 10 Aug 2021 • Qiang Hou, Weiqing Min, Jing Wang, Sujuan Hou, Yuanjie Zheng, Shuqiang Jiang
For that, we propose a novel food logo detection method Multi-scale Feature Decoupling Network (MFDNet), which decouples classification and regression into two branches and focuses on the classification branch to solve the problem of distinguishing multiple food logo categories.
no code implementations • 6 Aug 2021 • Wei Wang, Weiqing Min, TianHao Li, Xiaoxiao Dong, Haisheng Li, Shuqiang Jiang
We also provide the latest ideas for future development of VBDA, e. g., fine-grained food analysis and accurate volume estimation.
no code implementations • 13 Jul 2021 • Weiqing Min, Chunlin Liu, Leyi Xu, Shuqiang Jiang
The deployment of various networks (e. g., Internet of Things [IoT] and mobile networks), databases (e. g., nutrition tables and food compositional databases), and social media (e. g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food science and industry via data-driven computational methods.
no code implementations • 30 Mar 2021 • Weiqing Min, Zhiling Wang, Yuxin Liu, Mengjiang Luo, Liping Kang, Xiaoming Wei, Xiaolin Wei, Shuqiang Jiang
Food2K can be further explored to benefit more food-relevant tasks including emerging and more complex ones (e. g., nutritional understanding of food), and the trained models on Food2K can be expected as backbones to improve the performance of more food-relevant tasks.
2 code implementations • 9 Feb 2021 • Zhuo Li, Weiqing Min, Jiajun Song, Yaohui Zhu, Liping Kang, Xiaoming Wei, Xiaolin Wei, Shuqiang Jiang
Limited by the definition of AP, such methods consider both negative and positive instances ranking before each positive instance.
Ranked #3 on Vehicle Re-Identification on VehicleID Large
no code implementations • 18 Aug 2020 • Shuqiang Jiang, Yaohui Zhu, Chenlong Liu, Xinhang Song, Xiang-Yang Li, Weiqing Min
Second, we investigate performance differences on different datasets from dataset structures and different few-shot learning methods.
no code implementations • 13 Aug 2020 • Weiqing Min, Linhu Liu, Zhiling Wang, Zhengdong Luo, Xiaoming Wei, Xiaolin Wei, Shuqiang Jiang
To encourage further progress in food recognition, we introduce the dataset ISIA Food- 500 with 500 categories from the list in the Wikipedia and 399, 726 images, a more comprehensive food dataset that surpasses existing popular benchmark datasets by category coverage and data volume.
1 code implementation • 12 Aug 2020 • Jing Wang, Weiqing Min, Sujuan Hou, Shengnan Ma, Yuanjie Zheng, Shuqiang Jiang
LogoDet-3K creates a more challenging benchmark for logo detection, for its higher comprehensive coverage and wider variety in both logo categories and annotated objects compared with existing datasets.
Ranked #1 on Object Detection on FlickrLogos-32
1 code implementation • 11 Nov 2019 • Jing Wang, Weiqing Min, Sujuan Hou, Shengnan Ma, Yuanjie Zheng, Haishuai Wang, Shuqiang Jiang
Moreover, we propose a Discriminative Region Navigation and Augmentation Network (DRNA-Net), which is capable of discovering more informative logo regions and augmenting these image regions for logo classification.
no code implementations • 15 May 2019 • Weiqing Min, Shuqiang Jiang, Ramesh Jain
A growing proportion of the global population is becoming overweight or obese, leading to various diseases (e. g., diabetes, ischemic heart disease and even cancer) due to unhealthy eating patterns, such as increased intake of food with high energy and high fat.
no code implementations • 22 Aug 2018 • Weiqing Min, Shuqiang Jiang, Linhu Liu, Yong Rui, Ramesh Jain
This is the first comprehensive survey that targets the study of computing technology for the food area and also offers a collection of research studies and technologies to benefit researchers and practitioners working in different food-related fields.
Computers and Society Multimedia
no code implementations • 22 Jan 2018 • Luis Herranz, Weiqing Min, Shuqiang Jiang
The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information.