An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks

5 Feb 2019M. Hanefi Calp

Today, many public or private institutions provide professional food service for personnels working in their own organizations. Regarding the planning of the said service, there are some obstacles due to the fact that the number of the personnel working in the institutions is generally high and the personnel are out of the institution due to personal or institutional reasons... (read more)

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