The Language of Food during the Pandemic: Hints about the Dietary Effects of Covid-19

no code implementations • 15 Oct 2020 • Hoang Van, Ahmad Musa, Mihai Surdeanu, Stephen Kobourov

Specifically, we analyze over770, 000 tweets published during the lockdown and the equivalent period in the five previous years and highlight several worrying trends.

What does the language of foods say about us?

no code implementations • WS 2019 • Hoang Van, Ahmad Musa, Hang Chen, Stephen Kobourov, Mihai Surdeanu

Second, we investigate the effect of socioeconomic factors (income, poverty, and education) on predicting state-level T2DM rates.