no code implementations • 3 Apr 2020 • Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, Andreas Kamilaris, Dimitris Tsaltas
Eighteen samples made by different milk mixtures and produced in different areas of the country were analyzed, to reveal that Halloumi microbiome was mainly comprised by lactic acid bacteria (LAB), including Lactobacillus, Leuconostoc, and Pediococcus, as well as halophilic bacteria, such as Marinilactibacillus and Halomonas.
