no code implementations • 16 Jan 2020 • Juan C. Rodriguez Gamboa, Eva Susana Albarracin E., Adenilton J. da Silva, Luciana Leite, Tiago A. E. Ferreira
It is crucial for the wine industry to have methods like electronic nose systems (E-Noses) for real-time monitoring thresholds of acetic acid in wines, preventing its spoilage or determining its quality.
